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Combination of premium Swiss fresh milk and Bulgarian ferments
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Meets HACCP standards
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Exclusive formula
from Switzerland -
No preservatives
Jean, the founder who was born and
grew up in the town of Lausanne
Had been introduced at a young age to this tasty homemade yoghurt drink made by his late godfather. Jean’s godfather used to make the yoghurt without any machines. The whole process was artisanal. All he used was fresh milk, ferments and lots of passion.
- Fresh milk
- Ferments
- A lot of passion
Fast forward to 2022
After settling in Vietnam, Jean noticed that there was a gap in the market for quality dairy products. True, many big companies were already established in Vietnam as the main yoghurt providers for the locals and foreigners alike. However, all were industrial, made in big factories and not the drinking type that can easily be had on the go without the need for spoons. That is when he decided to create Swiss Yoghurt with that exact same homemade recipe, his godfather had passed down. Same steps, same patience, same passion.
- 200ml
- 300ml
- 1000ml
Product diversification.
To "satisfy" a diverse range of customers.
To "satisfy" a diverse range of customers.
