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Combination of premium Swiss fresh milk and Bulgarian ferments
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Meets HACCP standards
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Exclusive formula
from Switzerland -
No preservatives
Jean, the co-founder who was born and
grew up in the town of Lausanne
Had been introduced at a young age to this tasty homemade yoghurt drink made by his late godfather. Jean’s godfather used to make the yoghurt without any machines. The whole process was artisanal. All he used was fresh milk, ferments and lots of passion.
- Fresh milk
- Ferments
- A lot of passion
Fast forward to 2022
Jean and his childhood friend Jacky, after settling in Vietnam, found that there was a gap in the market for quality dairy products. True, many big companies were already established in Vietnam as the main yoghurt providers for the locals and foreigners alike. However, all were industrial, made in big factories and not the drinking type that can easily be had on the go without the need for spoons. That is when the two friends decided to co-found Swiss Yoghurt with that exact same homemade recipe, Jean’s godfather had passed down. Same steps, same patience, same passion.
- 200ml
- 300ml
- 1000ml
Product diversification.
To "satisfy" a diverse range of customers.
To "satisfy" a diverse range of customers.
Jean and Jacky decided that
No matter what happens, they will always keep the same natural and authentic recipe, with no preservatives, so that the consumers can rest assured that they are getting the healthiest and tastiest yoghurt drink in Vietnam.
100%
Homemade and healthy
No preservatives and low-sugar